Sure! to be a hit at your table Here’s a simple recipe for potato fries :

Ingredients:

• Potatoes (Russet or any frying variety)
• Vegetable oil (for frying)
• Salt (to taste)
• Asafoetida powder

Instructions:

1. Peel the potatoes and cut them into thin slices or strips. Soak the potato slices in cold water for about 30 minutes. Drain and pat them dry with a clean kitchen towel or paper towels.
2. Heat vegetable oil in a deep fryer or a heavy-bottomed pan over medium-high heat.
3. Once the oil is hot, carefully add the potato slices to the oil in batches, ensuring not to overcrowd the pan. Fry them until they turn golden brown and crispy, stirring occasionally for even frying. This usually takes about 5-7 minutes per batch.
4. While the fries are frying, prepare a small bowl with a pinch of salt and a pinch of asafoetida powder.
5. Once the fries are done, remove them from the oil using a slotted spoon or tongs and place them on a plate lined with paper towels to drain excess oil.
6. Immediately sprinkle the salt and asafoetida mixture over the hot fries. Toss them gently to ensure the seasoning is evenly distributed.
7. Serve the Crispy potato fries hot with your favorite dipping sauce or enjoy them as is.

These Crispy potato fries with a sprinkle of asafoetida are simple yet flavorful! Are sure to be a hit at your table!