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Blog May 02
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Discover the perfect blend of flavours in this traditional South Indian dish with our step-by-step guide to making Dhall Sambar Rice.

Ingredients for Dhall Sambar Rice

To make Dhall Sambar Rice, you will need the following ingredients:

– 1 cup of rice

– 1/2 cup of toor dal (split pigeon peas)

– 1/4 cup of tamarind pulp

– 1 onion, finely chopped

– 2 tomatoes, chopped

– 2 green chilies, slit

– 1 tablespoon of sambar powder

– 1/2 teaspoon of turmeric powder

– Salt to taste

– Water for cooking

– Coriander leaves for garnishing

Feel free to adjust the quantities of ingredients based on your preferences.

Preparation of Dhall Sambar Rice

Follow these steps to prepare Dhall Sambar Rice:

1. Wash the rice and dal separately under running water.

2. Soak the rice in water for 30 minutes.

3. In a pressure cooker, add the soaked dal along with 2 cups of water.

4. Cook the dal for 4-5 whistles or until it becomes soft and mushy.

5. Meanwhile, drain the soaked rice and add it to a separate pot with 2 cups of water.

6. Cook the rice until it is soft and fully cooked.

7. Once the dal and rice are cooked, mash the dal using a spoon or a masher.

8. In a separate bowl, soak the tamarind pulp in 1/4 cup of water.

9. Extract the tamarind juice and discard the pulp.

10. In a large pan, heat some oil and add the chopped onions.

11. Saute the onions until they turn translucent.

12. Add the chopped tomatoes and green chilies. Cook until the tomatoes become mushy.

13. Add the mashed dal, tamarind juice, sambar powder, turmeric powder, and salt to the pan.

14. Mix well and let it simmer for 5-10 minutes.

15. Finally, add the cooked rice to the pan and mix everything.

16. Garnish with fresh coriander leaves.

Your delicious Dhall Sambar Rice is now ready to be served!

Cooking the Dhall Sambar

To cook the Dhall Sambar:

1. In a pan, heat some oil and add mustard seeds.

2. Once the mustard seeds start to splutter, add curry leaves and dried red chilies.

3. Add this tempering to the prepared Dhall Sambar Rice.

4. Mix well and serve hot.

Enjoy the flavorful Dhall Sambar with rice!

Tempering and Serving the Dhall Sambar Rice

To enhance the flavors of the Dhall Sambar Rice, you can temper it with some spices and serve it with accompaniments.

1. In a small pan, heat some ghee or oil.

2. Add mustard seeds and let them splutter.

3. Then, add cumin seeds, asafoetida, curry leaves, and dried red chilies.

4. Pour this tempering over the Dhall Sambar Rice and mix well.

5. You can also garnish it with fresh coriander leaves for added freshness.

Serve the Dhall Sambar Rice hot with a side of papad or pickle for a complete meal.

Tips for Perfecting Dhall Sambar Rice

Here are some tips to help you perfect your Dhall Sambar Rice:

– Soaking the rice and dal before cooking helps in faster and even cooking.

– Adjust the consistency of the sambar based on your preference by adding more or less water.

– Feel free to add vegetables like carrots, beans, or drumsticks to make it more nutritious.

– You can customize the spice level by adjusting the amount of sambar powder and green chilies.

– Adding a pinch of yg asafoetida (hing) to the tempering enhances the flavor of the dish.

– Serve the Dhall Sambar Rice hot for the best taste.

Follow these tips and enjoy a delicious plate of Dhall Sambar Rice!

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